perfectly the beauty of Villa Mangiacane. The summer extends
over 242 hectares of land, 43 of which covered with
vineyards and more than 600 olive trees, where 150,000
bottles of wine and 1,500 liters of extra virgin olive oil, both of
exceptional quality, are produced every year. With the purpose
to bring back to life the mesmerizing history of the villa,
in 2001 the estate faced a major renovation to become not
only a magnificent and exclusive hotel, but also a modern
company dedicated to the production of wine and oil, with a
management more and more careful with the environment.
2001 Release of the first Chianti Classico “Mangiacane”.
2001-2007 Massive renovation of the villa, surrounding
vineyards and cellars
2007 Opening of the hotel
43 Hectares of vineyards
150,000 Bottles of wine produced per year
1,500 Liters of extra virgin olive oil
27 Rooms for exclusive hospitality
2001-2007 Massive renovation of the villa, surrounding
vineyards and cellars
2007 Opening of the hotel
43 Hectares of vineyards
150,000 Bottles of wine produced per year
1,500 Liters of extra virgin olive oil
27 Rooms for exclusive hospitality