We grow our vineyards and olive groves with organic methods. We are
committed to sustainability, we promote biodiversity and soil health, aiming to produce high-quality grapes while respecting the environment.

Winemaking is the key process in wine
production. It requires great skills and extreme precision. At Mangiacane we
also dared to go a bit further and, along the traditional barriques, we started
use different types of amphorae to age some of our best wines, achieving
exceptional results.

The bottling process of is a careful and meticulous job. At Mangiacane it is given a lot of importance and it is managed with great care to preserve the distinctive characteristics of each of our wine.