Chianti Classico Riserva

Blend: 100% Sangiovese

Production area: San Casciano in Val di Pesa - Florence

Vineyard altitude 270 meters above sea level

Soil: origin of Chianti boulder weathering, sandy with medium stonyness and absence of limestone. The pH is sub acidic.

Aging: 30% refines in new 500 liter French wooden tonneaux. for 12 months and then a further 4 months in Tava amphora. The rest of the cut refines in second passage tonneaux for 16 months. Once bottled, the wine ages for a further 9 months in the bottle.

Format: 0.75 ml

Sensory notes: Medium dark ruby ​​colour. Aromas of ripe cherry, violet and toasted oak. Chocolate, coffee and tobacco on the nose. On the palate it is ripe, round and tasty, with a slightly spicy finish.